Launch of the Second International Conference on Food and Nutrition and the accompanying exhibition
Under the slogan "Food Manufacturing and Safety and Consumer Protection: Between Reality and Aspiration"
The second international conference on food and nutrition and the accompanying exhibition, under the slogan "Food Manufacturing and Safety and Consumer Protection: Between Reality and Ambition," commenced on the morning of Sunday, December 17, 2023, at the auditorium of the College of Medical Technology at Nalut University. The event is organized by Nalut University, the Libyan Association for Food and Nutrition, and the College of Medical Technology in Nalut.
Sponsored by:
• Golden Sponsor Al-Naseem Food Industries
• Silver Sponsor Al-Sahl Holding Group
– Al-Sahl Academy
– Wadi Nalut Company for Bottling Water, Beverages, and Food Products.
• The Bronze Shepherd:
– Africa Beverage Packing Company
– Maysan Food Industries Company
– Al-Nab'a Company for Production and Supply Services
– Dijla Company
• Success Partners:
– Libyan Center for Future Studies.
– The Libyan Authority for Scientific Research.
– Advanced Company for the Manufacturing of Paper Cups.
– Research, Consulting, and Training Center, University of Tripoli.
– Nasim Al-Bahr Misrata Food Industries Company
– (Al-Sahl Holding Group and Al-Sahl Academy for Vocational and Technical Training)
A distinguished group of professors, experts, and specialists from various scientific centers and universities in Libya, the Arab world, and internationally are participating in the conference. The scientific committee of the conference received (80) scientific papers, of which (35) were accepted.
The opening ceremony of the conference was attended by the President of Nalut University, Dr. Mohamed Masoud Qnan, the University Vice President for Academic Affairs, the Chairman of the Board of the Libyan Association for Food and Nutrition, the Secretary General of the University, the Director of the Graduate Studies and Training Department, the Director of the Scientific Research and Consulting Center, the Director of Libraries and Publishing, the Dean of the College of Medical Technology in Nalut, several deans of the university's colleges, faculty members, students, staff of the College of Medical Technology, the Student Union, and a large gathering of those interested in the field of food and nutrition.
The universities, centers, and entities participating with scientific papers are as follows:
First: Libyan universities, centers, and companies:
Benghazi University - Tripoli - Zintan - Misrata - Al-Zaytuna - Omar Al-Mukhtar - Sabratha - Al-Asmariya Islamic University - Wadi Al-Shati.
Secondly: Other participating centers and entities:
– Libyan Academy for Graduate Studies
– Agricultural and Animal Affairs Office, Municipality of / Ghadames
– Friends of the Environment and Heritage Association – Nalut
– Al Naseem Food Industries Company.
– Libyan Center for Biotechnology Research
– Libyan Center for Future Studies
– Tripoli University Hospital, Libya
– Libyan Authority for Scientific Research Libya
– Higher Institute of Green Agricultural Technologies / Btirhuna
– Therapeutic Nutrition Center / Egypt.
Third: International Universities:
– Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM)
– University of Melbourne Australia
– Faculty of Law and Political Science, Badji Mokhtar University, Annaba, Algeria
– Qasdi Merbah University, Algeria
– Manouba University, Tunisia